Friday, January 4, 2013

Taco Soup


Another go to meal for us!  Easy and we usually have everything already on hand.
Taco Soup

1 lb ground beef
1 medium onion, chopped
2 cans pinto beans + liquid
2 cans stewed tomatoes+ liquid
1 can corn niblets + liquid
1 package taco seasoning

In a large pot brown ground beef; be sure to drain the fat.  Add onions and continue to cook until the onions are translucent.  Add the rest of the ingredients and bring soup to a boil.  Turn heat to low and let simmer for about an hour.  Serve with tortilla chips, grated cheese, chopped chives or green onion and sour cream.

No comments:

Post a Comment