Funeral Potatoes

I am basically putting this recipe on here so I hopefully don't have to look for it in my stacks of papers since I know I will have to make it for something one of these days.

Funeral Potatoes

Ingredients:

6 cups potatoes, diced

1 can cream of chicken soup

1 stick butter, melted

1 cup sour cream

2 cups cheddar cheese, shredded

¼ cup onion, diced

Salt and pepper to taste

Instructions:

Preheat oven to 350 degrees.  Spray a 9x13 baking dish with non-stick spray.

Combine chicken soup, butter, sour cream, 1 cup of cheese, onion, salt and pepper in a bowl and mix well.  Add potatoes mix until incorporated.

Put mixture in baking dish.  Sprinkle 1 cup cheese over the top.  Bake uncovered at 350 degrees for 30 to 45 minutes.