Marcy's Stuffed Shells

My sister-in-law Marcy made these when we had an Italian theme for one of our second Sunday family dinners.  They were amazing!

Marcy’s Stuffed Shells

Ingredients:

2 eggs
1 container (15 oz.) ricotta cheese
2 c. shredded mozzarella cheese
1/4 c. grated parmesan cheese
2 tsp.  dried parsley leaves
2 tsp.  no-salt herb and garlic seasoning
24 jumbo pasta shells, cooked and drained (about 1/2 a box)
2 c. prepared marinara sauce

Instructions:
Mix together eggs, ricotta cheese, mozzarella, parmesan, parsley, and seasoning.

Fill each shell with 2 to 3 tablespoons cheese mixture.  Place filled shells in a 9x13 in. baking pan.  Pour marinara over shells.  Cover pan with foil.  Bake at 350 degrees for 30 to 35 minutes or until bubbly.