Harlequin
Bean Bake
Ingredients:
1
clove garlic - chopped
1/2 lb. bacon - chopped
2 medium onions - sliced
1 c. brown sugar
1/2 c. apple cider vinegar
1 can lima beans - drained
1 can kidney beans - drained
1 small can cut green beans - drained
1 28 oz. can of pork and beans (do not drain)
1/2 lb. bacon - chopped
2 medium onions - sliced
1 c. brown sugar
1/2 c. apple cider vinegar
1 can lima beans - drained
1 can kidney beans - drained
1 small can cut green beans - drained
1 28 oz. can of pork and beans (do not drain)
Instructions:
Brown chopped up bacon until crisp. Add garlic, onions, brown sugar, and vinegar and cook for 20 minutes at low heat. Add drained lima beans, kidney beans, and green beans and the undrained can of pork and beans. Stir together.
Bake 1 hour at 350 degrees.
* Can be made a day or two ahead of time. I only use a 1/2 can of the lima beans.
Brown chopped up bacon until crisp. Add garlic, onions, brown sugar, and vinegar and cook for 20 minutes at low heat. Add drained lima beans, kidney beans, and green beans and the undrained can of pork and beans. Stir together.
Bake 1 hour at 350 degrees.
* Can be made a day or two ahead of time. I only use a 1/2 can of the lima beans.
No comments:
Post a Comment