Crunchy Freeze

From: Ruth Faust

1/2 cup butter

2 1/2 cups Rice Krispies

3/4 cup brown sugar

1 1/4 cup flaked coconut

1 cup nuts

3/4 or more gallon of ice cream

Melt butter in a 13x9 pan. Add rice Krispies, brown sugar, coconut and nuts. Mix well. Bake in a 300 degree oven until evenly brown. Stir frequently. Cool. Remove 1/2 mixture from pan. Spread remaining mixture over bottom of pan evenly. Spread softened ice cream evenly over mixture. Add remaining mixture. Freeze over night. Top with hot fudge or chocolate sauce. 

Chocolate Sauce

Serves 2

2 cups sugar

4 Tbsp cocoa

4 Tbsp butter

1 can evaporated milk

1 tsp vanilla

Mix sugar and cocoa together in a small pan. Add butter and mix with a spoon. Do not melt the butter. Add evaporated milk. Boil for 1 minute only. Take off the heat and add vanilla. 

Grilled Chicken Marinade

From: Sally McDowell

1 pint soy sauce

1 pint oil

1 quart 7 up

1/4 tsp horseradish

1/8 tsp garlic powder

10 pounds chicken

Put chicken in a very large bowl. Combine other ingredients and pour over chicken. Marinate overnight and grill chicken the next day. 

Chicken Enchiladas

 

From: Margo Stevenson

Serves 8

4 large chicken breasts, cooked and cubed

2 cans cream of chicken soup

1 can dice green chiles

1 pint sour cream

4 cups green onions, chopped

2 cups Monterey jack cheese

12 medium flour tortillas

2 cups grated cheddar cheese

Combine chicken soup, green chiles, sour cream, green onions and cheese. Set aside 2 cups of the mixture. Add chicken to the 2 cups of sauce.

Fill a dozen tortillas with the chicken mixture and roll. Put 6 enchiladas in a greased 9 x 13 inch pan. Put other 6 in another pan. Spread sauce on top of each pan and sprinkle with cheese. Bake at 350 degrees for 30 minutes. Serves with lettuce, sour cream, salsa, and olives. 

Pork Chops with Orange Sauce

 

Serves 6

6 pork chops

salt and pepper to taste

1/2 cup orange juice

1/2 cup ketchup

Brown pork chops in a fry pan. Season with salt and pepper. Place in a crock pot. combine orange juice and ketchup. Pour over pork chops and cook on low for 8-10 hour or on high for 4-5 hours. 

Meatballs

 

From: Barbara Miller

Serves 15

2 pounds lean ground beef

1/4 cup onion, finely chopped

1 tsp salt

1/4 tsp pepper

1/4 tsp garlic salt

1/2 cup bread crumbs

1 eggs

1/4 cup milk

Barbeque sauce:

12 ounce bottle of barbeque sauce

1 cup water

Mix beef and other ingredients together in a bowl. Mix well. Form into about 2 inch size or walnut size balls. Brown meatballs on a cookie sheet in at 400 degrees. Place browned meatballs in a bowl. Combine barbeque sauce and water in a glass measuring cup and mix together. Pour barbeque sauce mixture over meatballs and let sit in the refrigerator for 2 - 3 days. To serve warm meatballs in a crockpot on low. 

Spanish Rice

From: Mavis Farnsworth

Serves 8

1 cup rice

2 cups water

1/2 cup onion, chopped

1/2 cup oil

1/4 cup tomato sauce

salt

pepper

Brown rice in oil, drain off excess oil. Add onion, tomato sauce, water and seasoning. Simmer on low heat for 30 to 45 minutes. 

Italian Cheese Bread (Circle Bread)

 

(Circle Bread)

From: Fix It and Enjoy It Tabitha Schmidt

Serve 6

2 1/2 cups flour

1 tsp salt

1 tsp sugar

1 Tbsp dry yeast

1 cup warm water

1 Tbsp oil

Topping:

1/4 cup Italian salad dressing

1/4 tsp salt

1/4 tsp garlic powder

1/4 tsp dried oregano

1/4 tsp dried thyme

dash of pepper

1 Tbsp grated Parmesan cheese

1/2 cup grated Mozzarella cheese

In a large mixing bowl or mixer combine flour, salt, sugar and yeast. In a glass measuring cup combine water and oil together. Add to water mixture to flour mixture. Stir well and add more flour if needed to create a soft dough. Knead dough for about 1 to 2 minutes or until smooth. Place in a greased bowl and let rise for about 20-30 minutes. Knead dough down and roll out into a circle about 12 inches. Place on a parchment covered cookie sheet or pizza pan. Mix dressing and seasonings together in a small bowl. Brush seasoning mixture over dough. Sprinkle cheeses on top. Bake at 450 degrees for 15 minutes or until golden brown.