Fruit Dip

8 oz softened cream cheese
1/2 cup packed brown sugar
1/4 cup sugar
1 tsp. vanilla
1/2 bag toffee bits

Mix cream cheese, brown sugar, sugar, and vanilla then chill. Take out 30 mins. before serving and add the toffee bits.

Grape Salad

8 oz. Cream Cheese
8 oz. Marshmallow Fluff
8 oz. Cool Whip
1-2 pkgs. Grapes
Sliced Almonds
Mix together the Cream Cheese, Marshmallow Fluff, and Cool Whip. Then add almonds. Then add grapes pick out only good grapes not squishy ones.

Baked Dip

8 oz. Cream Cheese                         4 oz. Grated Cheddar Cheese
1 C. Mayo                                        2 Small Pkgs. Buddig Beef
8 oz. Sour Cream                             4-6 Chopped Greeen Onions
4 oz. Grated Swiss Cheese              1 Round Sourdough Bread

Mix all together, hallow out the bread bowl and put mixture in and bake at 350 degrees for 1 hour.
Cut up remaining bread and use wheat thins with the dip.

Candy Cane Oreo Cake Balls

6 Oz Cream Cheese Room Temperature
1 PKG.Oreo Mini Candy Cane Cookies Finely Crushed
4 PKG. (4OZ each) Semi-Sweet Baking Chocolate Melted
1 PKG. Baking Peppermint Chips or Crushed Candy Canes

Mix the finely crushed oreos and cream cheese together until well blended. Shape into 1-inch balls then place on a cookie sheet with wax paper and freeze for 10 mins. Dip balls into melted chocolate then place on wax paper and put peppermint chips or crushed candy canes on top before it hardens.