Clam Chowder

Serves 8

3/4 cup butter

3/4 cup flour

1 quart half and half

2 tsp salt

1/2 tsp white pepper

1/2 cup chopped onion

2 cups potatoes, diced

1 cup celery, chopped

2 (7 ounce) cans minced clams

Place vegetables in a saucepan with a little salt. Barely cover with clam juice and a little water. Cook until just barely tender. Meanwhile, melt butter and add flour. Cook for 2 minutes. Pour in half and half all at ounce and whisk until blended. Bring to a boil and cook until thick. Add vegetables with their water and heat through. Salt and pepper to taste.