Meatballs

 

From: Barbara Miller

Serves 15

2 pounds lean ground beef

1/4 cup onion, finely chopped

1 tsp salt

1/4 tsp pepper

1/4 tsp garlic salt

1/2 cup bread crumbs

1 eggs

1/4 cup milk

Barbeque sauce:

12 ounce bottle of barbeque sauce

1 cup water

Mix beef and other ingredients together in a bowl. Mix well. Form into about 2 inch size or walnut size balls. Brown meatballs on a cookie sheet in at 400 degrees. Place browned meatballs in a bowl. Combine barbeque sauce and water in a glass measuring cup and mix together. Pour barbeque sauce mixture over meatballs and let sit in the refrigerator for 2 - 3 days. To serve warm meatballs in a crockpot on low.