Potato Salad

 

From: Barbara Miller

Serves 12

7 or 8 large potatoes

5 hard boiled eggs

1 cup onion, chopped fine

1/2 cup celery, chopped fine

2 cups Miracle Whip

1/3 cup pickle juice

1/4 cup mustard

cumin

parsley

Thyme

chives

salad herbs

sand and pepper

Mrs. Lemon Dash Lemon pepper

Boil potatoes and cool just enough to handle. Dice into pieces. Dice three of the hard boiled eggs. Add the onion and celery to the potatoes. It is better to  mix everything while still warm as the flavors will blend better. Use the amount of spices you like. Mix with Miracle Whip and add other ingredients. Place in the refrigerator overnight or at least 4 - 6 hours. When mixed it should be moist as the potatoes absorb most of the dressing. Use the remaining eggs sliced for garnish on top. Sprinkle with paprika.