Chalupa

Serves 12

3 pound pork roast

1 pound pinto beans

2 cloves garlic, minced

2 Tbsp chili powder

1 Tbsp ground cumin

1 tsp oregano

1 Tbsp salt

1 (4 ounce) can green chiles

Put roast in a large pot. Add the rest of the ingredients and cover with water. Bring to a boil then turn to low and simmer for 6 hours. Add water if needed. When done remove any bones and shred the meat. Cook for an hour or more without the lid. Serve with chips, lettuce, tomatoes, onions, avocado, olive, sour cream and salsa.