From: Barbara Miller
Serves 15
2 pounds lean ground beef
1/4 cup onion, finely chopped
1 tsp salt
1/4 tsp pepper
1/4 tsp garlic salt
1/2 cup bread crumbs
1 eggs
1/4 cup milk
Barbeque sauce:
12 ounce bottle of barbeque sauce
1 cup water
Mix beef and other ingredients together in a bowl. Mix well. Form into about 2 inch size or walnut size balls. Brown meatballs on a cookie sheet in at 400 degrees. Place browned meatballs in a bowl. Combine barbeque sauce and water in a glass measuring cup and mix together. Pour barbeque sauce mixture over meatballs and let sit in the refrigerator for 2 - 3 days. To serve warm meatballs in a crockpot on low.
