Green Chile Egg Puff

Another family favorite for a special breakfast or brunch.

Green Chile Egg Puff

Ingredients:

10 eggs

½ cup butter, melted

½ cup flour

1 tsp baking powder

½ tsp salt

1 pint cottage cheese (small curd)

1 pound Monterey Jack cheese, shredded

2 can green chiles

Instructions:

Preheat oven to 350 degrees.  Spray a 9x13 baking dish with non-stick spray.

Beat eggs with mixer until light and lemon colored.  Add the rest of the ingredients except the chiles.  Blend everything together in the mixer.  Then stir in chiles.  Pour mixture in the baking dish and bake for 45 minutes.