Creamy Chicken Noodle Soup

I got this recipe from my sister-in-law Kristen.  It is a great version of classic chicken noodle.

Creamy Chicken Noodle Soup

 Ingredients:

4 C. Chicken Stock

8 C. Water

1- 16 oz. Bag of Grandma’s frozen egg noodles

Carrots

Celery

4 Shredded cooked chicken breasts

1 pint of heavy Cream

¼ c. butter

¼ C. flour

Salt and Pepper to taste

Instructions:

Cook Chicken stock, water and noodles for 10 minutes while boiling.  Add carrots and celery, cook for 30 minutes.  Add chicken and cream.  Then mix butter, flour and some broth in a separate bowl and mix into soup to thicken.