Cowboy Caviar

My Aunt Margo brought this dish to our family reunion awhile back and ever since it has been one of our family favorites.  It makes a great appetizer for barbecues or Mexican themed meals.

Cowboy Caviar

Ingredients:

6 tomatoes, chopped

1 bunch cilantro, chopped

1 bunch green onions, chopped

2 cans blackeyed peas, drained and rinsed

2 cups frozen whitecorn

2 avocados, chopped

Dressing:

1 package Good Seasons Italian Dressing Mix

1/3 cup oil

¼ cup vinegar

¼ cup water

Instructions:

Mix all of the ingredients together, mixing the avocados last.  Mix all of the dressing ingredients together, once mixed pour over the tomato mixture then refrigerate overnight or for a few hours.  Serves 10