Garlic Rosemary Roast

We had this tonight for dinner and it was amazing!!  At first when we saw how much garlic was in this we were a little skeptical, but it was delicious!  We adapted the recipe from Our Best Bites because we wanted to use the crock-pot  so we had to add a few things, but this is definitely a new family favorite.

Garlic-Rosemary Roast

Ingredients:

1 (3 pound) beef roast

¼ cup minced fresh rosemary (if you are using dried rosemary use an 1/8^th of a cup)

¼ cup minced garlic

1 Tbsp salt

1 ½ tsp pepper

1 can beef broth

2 cans sliced mushrooms, drained

Instructions:

Spray your crock-pot with non-stick spray.  Put the roast in the crock-pot.  Combine rosemary, garlic, salt, and pepper in a small bowl and mix together.  Put the rosemary mixture onto the roast and gently rub it into the roast.  Pour the broth into the crock pot and pour the mushrooms on top of the roast.  Cook on high until it boils then turn to low for 6 to 8 hours.

This recipe was adapted from Our Best Bites it is in their Savoring the Seasons cookbook in the winter section. They use rib roast and they roast it in the oven.  They are also using a 7 to 8 pound roast where we only used a 3 pound roast.