Scalloped Potatoes

If anyone asks what kind of potatoes are my favorite my answer will always be these potatoes.  I love them!!

Scalloped Potatoes

Ingredients:

4 cups raw potatoes, cubed

2 Tbsp butter

1 can evaporated milk

1 can warm water

½ tsp salt

Dash pepper or to taste

½ cup cheese

Instructions:

Peel and cube potatoes.  Melt butter in frying pan.  Add potatoes.  Cook and stir over low heat for 3 to 4 minutes, until butter is absorbed.  Add water to milk, then pour over potatoes.  Cook over low heat until potatoes are tender, about 20 to 25 minutes, stirring occasionally.  Add seasonings.  Sprinkle with cheese.  Stir until cheese melts.