Rice Pilaf

This is not your typical rice pilaf and to be honest I'm not sure it should technically be called rice pilaf, but that's what we call it.  This is a super easy recipe and I could seriously eat half the pan of this stuff by myself because it is just that good!

Rice Pilaf

Ingredients:

2 cups rice

2 can beef consommé soup

2 cans French onion soup

¼ cup butter, melted

Instructions:

Put rice in a 13 x 9 inch pan.  Pour soups over rice.  Pour melted butter over it.  Bake at 350 degrees for 1 hour.