Cabbage Rolls

Cabbage Rolls

Ingredients:

12 large cabbage leaves

1 ¼ pounds of ground beef

2 tsp salt

½ tsp pepper

1 cup cooked rice

1 onion, chopped

1 egg

½ tsp poultry seasoning or sage

2 Tbsp oil

2 – 8 ounce cans tomato sauce

1 Tbsp brown sugar

¼ cup water

1 Tbsp lemon juice

Instructions:

Cover cabbage leaves with boiling water and let stand for 5 minutes or until limp.  Drain leaves.  Combine next 7 ingredients.  Put a spoonful of filling on each leaf and roll up.  Secure with a toothpick.  Brown in oil.  Mix sauce by combining the next 4 ingredients.  Pour sauce over cabbage rolls and simmer about 1 hour, basting occasionally.