Wednesday, April 3, 2013

Cherry Swirl

I haven't made this in such a long time.  I love this recipe and I think it is my favorite dessert from my childhood.  So easy to make!
Cherry Swirl
Ingredients:
2 sticks margarine
2 cups white sugar
4 eggs
1 tsp vanilla
½ tsp almond flavoring
3 cups all-purpose flour
1 can cherry pie filling

Instructions:
Beat margarine, sugar, eggs, vanilla and almond flavorings together until foamy.  Add flour 1 cup at a time.  Beat until smooth.  Spread ¾ of dough on a heavy cookie sheet.  Spread the pie filling over dough.  With a spoon carefully put dollops of remaining dough on top of the pie filling.  Bake about 20 minutes at 350 degrees.

Serves 15

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