Cherry Swirl
Ingredients:
2
sticks margarine
2
cups white sugar
4
eggs
1
tsp vanilla
½
tsp almond flavoring
3
cups all-purpose flour
1
can cherry pie filling
Instructions:
Beat
margarine, sugar, eggs, vanilla and almond flavorings together until
foamy. Add flour 1 cup at a time. Beat until smooth. Spread ¾ of dough on a heavy cookie
sheet. Spread the pie filling over dough. With a spoon carefully put dollops of
remaining dough on top of the pie filling.
Bake about 20 minutes at 350 degrees.
Serves
15
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