Southwestern Chicken

This is a super easy crockpot meal that we eat with tortillas or chips.  It is also nice because you can make it as spicy (or not) as you want depending on what type of salsa you add.

Southwestern Chicken

2 – 15 ¼ oz cans of corn, drained

15 oz can black beans, rinsed and drained

16 oz jar chunky salsa, divided

6 boneless, skinless, chicken breast halves

1 cup low-fat shredded cheddar cheese

1.       Combine corn, black beans, and ½ cup salsa in slow cooker

2.       Top with chicken.  Pour remaining salsa over chicken.

3.       Cover.  Cook on high 3 to 4 hours or low 7 to 8 hours. 

4.       Sprinkle with cheese.  Cover 5 minutes for cheese to melt.

Recipe from Fix It and Forget It Lightly