My good friend Becky gave me this recipe and it has turned into my go to recipe for rolls. They turn out great and they are pretty fool proof, which is good for me since I usually don't do very well with bread.
30 Minute Dinner Rolls
1
cup + 2 Tbsp very warm water
1/3
cup oil
¼
cup sugar
2
Tbsp yeast
1
tsp salt
1
egg, beaten
3
to 4 cups flour
Mix
warm water, oil, sugar and yeast; let rest for 10 minutes until yeast
activates. Add salt and beaten egg;
blend well. Add flour, one cup at a time
until soft dough is formed. Knead on a
floured surface 5 to 10 minutes or until dough is smooth and elastic. Shape into small balls (walnut sized) and put
into a greased baking pan. Let rise at
least 5 to 10 minutes. Bake at 425
degrees for 15 to 20 minutes.
*Recipe
written by Susan Keema
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