Ritzy Kid's Chicken

This recipe is from a cookbook my Aunt Margo gave me.  It is called Favorites.  This chicken is seriously good.  Brian, who is a sauce person, even liked it without any sauce.  We served it with a side like rice or potatoes and veggies.  It is an awesome weekday meal.

Ritzy Kid’s Chicken

8 boneless, skinless chicken breasts, thawed

2 cups crushed Ritz crackers

¼ cup Parmesan cheese

2 teaspoons garlic salt

1 tsp seasoned salt

1 cup plain yogurt

¼ cup butter, melted (optional)

Combine crushed crackers, Parmesan, garlic salt and seasoned salt in shallow dish.  Pat chicken dry, then coat with yogurt.  Dip each piece in crumb mixture and arrange in 9”x13” baking dish.  Drizzle melted butter over top, if desired.  Bake at 350 degrees for 45 minutes.