Roundup Bubble Bread

Roundup Bubble Bread

2 pound frozen Rhodes rolls, thawed

1/3 cup butter, melted

¼ teaspoon dried basil, crushed

2 Tablespoons chopped fresh parsley

2 Tablespoons chopped green onions

2 teaspoons minced garlic

1 Tablespoon fresh grated Parmesan cheese

Grease 12-cup bundt pan.  Arrange thawed rolls in pan.  In small bowl, combine melted butter, basil, parsley, green onions, and garlic.  Pour over dough.  Cover with plastic wrap and towel and let rise until doubled, about 1 hour.

Sprinkle cheese over bread.  Bake at 375 degrees for 25 to 30 minutes, or until golden brown.  Remove from oven and cool in pan for 10 minutes.  Turn out onto serving plate.  Pull apart to serve (do not slice).  Serve warm.

*Recipe from Favorites cookbook.