Chicken Curry

Chicken Curry

1 ½ lbs uncooked boneless, skinless chicken breats

2 ½ cups apples, chopped

10 ¾ oz can cream of mushroom soup, undiluted

4 oz can of mushrooms

1 medium sized onion, chopped

½ cup skim milk

2 – 3 tsp curry powder

¼ tsp paprika

1 cup peas, thawed

Salt and pepper to taste (remember to add this!)

1.     Combine all ingredients except peas in greased slow cooker

2.    Cook on low 5 – 6 hours or 3 hours on high

3.    Add peas

4.    Cook an additional hour.

5.    Serve over noodles or rice if desired.

Recipe from Fix It and Forget It Lightly