Salsa

Recipe from Carlos Lucas (Miguel's brother)

2 cans tomato sauce (12 ounces)

1 tsp salt

1 Tbsp pepper

1 Tbsp cayenne pepper

1 Tbsp cumin

1 Tbsp garlic

1 Tbsp oregano

1 Tbsp crushed red pepper flakes

1 Tbsp vinegar

1 Tbsp olive oil

Boil and simmer for 5 minutes.