Recipe from Jimmy Dean received from allrecipes.com
1 (16 ounce) can refrigerated jumbo buttermilk biscuits
2 1/2 cups milk
1 (9.6 ounce) package sausage crumbles
1/4 cup flour
salt and ground black pepper to taste
Bake biscuits
Cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
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