Cream of Chicken Soup

 Recipe from amindfullmom.com

1/4 cup butter

1/4 cup flour

1/2 cup milk

1/2 cup chicken stock

2 tsp seasoned salt

Heat butter over medium heat.

Whisk in the flour and cook for 1 minute, whisking occasionally to remove the raw flour taste, until a thick paste forms.

Slowly whisk in chicken stock, blending well. Once chicken stock is well combined in the roux, slowly whisk in milk and add in seasoned salt.

Over medium heat whisk until the mixture comes to a boil again and cook until thickened, about 2 to 5 minutes.

Remove from heat and use in whatever recipe calls for cream of chicken soup.