Peanut Butter Pudding Cookies

Recipe from Sweet Pea's Kitchen
Yield: 3 dozen  Prep Time: 15 minutes  Cook Time: 10 minutes

Ingredients:

2 1/4 cup all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 (3.4 ounce) box instant vanilla pudding
3/4 cup unsalted butter, softened
1/2 cup creamy peanut butter
1/2 cup sugar
1/2 cup light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 tablespoon honey
1 cup milk chocolate chips
1 cup Reese's Pieces
1 cup peanut butter chips

Directions:

Preheat the oven to 350 degrees Fahrenheit. Line cookie sheets with parchment paper. In a medium bowl, whisk together flour, baking soda, salt and pudding; set aside. In a mixer beat butter, peanut butter, sugar and brown sugar on medium speed until light and fluffy, about 3 to 4 minutes. Add eggs, scraping down the sides of the bowl as needed. Add vanilla extract and honey and beat until combined. Reduce speed to low and add flour mixture, beat to combine. Add chocolate chips, Reese's Pieces and peanut butter chips and mix until incorporated.
Roll a heaping tablespoon of dough into a 1 1/2 inch ball between your palms and then place it on the prepared baking sheet. Repeat with the remaining dough, spacing the balls about 2 inches apart (you should be able to fit 12 cookies on each sheet). Using your palm, gently flatten the dough balls until they are about 3/4 inch thick. Bake 10 minutes.