Recipe from allrecipes.com
Ingredients:
1 package lemon cake mix
2 eggs
1/3 cup vegetable oil
1 teaspoon lemon extract or 2 to 3 Tablespoons of lemon juice
1/3 cup confectioner's sugar for decoration
Directions:
Preheat oven to 375 degrees Fahrenheit. Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract or juice until well blended. Drop teaspoonfuls of dough into a bowl of confectioner's sugar. Roll them around until they're lightly covered. Once sugared, put them on an ungreased cookie sheet. Bake for 6 to 9 minutes. The bottoms will be light brown and the insides chewy.
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