Monday, March 16, 2020

Japanese Noodle Salad

Recipe from Sauna Clark

Ingredients:
1 pound angel hair spaghetti (cooked)
1 bag spinach (or half lettuce and half spinach)
3 green onions
1 to 2 chicken breasts (cooked)

Dressing:
1/2 cup sugar
1/2 cup soy sauce
1/4 cup vinegar
1/2 cup vegetable oil
3 Tablespoons sesame oil
2 Tablespoons sesame seeds

Directions:

Toss noodles with half of dressing, marinate 3 hours (overnight is fine), toss remainder before serving.

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