Cornbread Stuffing Recipe

Recipe from Steve Johnson

Ingredients:

1 box long grain wild rice
1 celery stock
1 large sweet onion
1 1/2 cups pecans, chopped
Salt and pepper
2 (6 ounce) boxes of Stove Top Stuffing Mix
3 cups chicken broth
Butter for sautéing and for stuffing

Directions:

Cook box of rice according to instructions with butter. In a separate pan sauté celery, onion, and pecans in butter and then season with salt and pepper. In another pan cook Stove Top using directions on the box using chicken broth and butter instead of water.

Mix all of the ingredients by lightly tossing and adding more broth if needed. Be careful not to let it get too dry or wet.