Recipe: Carol Bingham
2 (8 ounce) packages cream cheese, softened
1 (8 ounce) can pineapple, well drained
2 cups pecans, chopped
1/4 cup green bell pepper, chopped fine
2 Tbsp onion, minced
1 Tbsp Lawry's Seasoning Salt
Mix softened cream cheese with pineapple, 1 cup pecans, green pepper, onion, and seasoning salt. Form into a ball and roll in remaining pecans. Refrigerate. Serve with crackers of your choice.
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