White Texas Sheet Cake

Another favorite!  The frosting really makes this recipe.  Just a warning, this is very addictive it's best to have people to share it with.

White Texas Sheet Cake

Ingredients:

1 cup butter

1 cup water

2 cups all-purpose flour

2 cups sugar

2 eggs, beaten

½ cup sour cream

1 tsp almond extract

1 tsp salt

1 tsp baking soda

Frosting:

½ cup butter

¼ cup milk

4 to 4 ½ cups powdered sugar

½ tsp almond extract

1 cup chopped walnuts

Directions:

In a large saucepan, bring butter and water to a boil.  Remove from heat; stir in flour, sugar, eggs, sour cream, almond extract, salt and baking soda until smooth.  Pour into a greased 15 x 10 x 1 inch baking pan.  Bake at 375 degrees for 20 to 22 minutes or until cake is golden brown and tests done.  Cool for 20 minutes.  Meanwhile, for frosting, combine butter and milk in a saucepan.  Bring to a boil.  Remove from heat; add sugar and extract and mix well.  Stir in walnuts; spread over warm cake.