I got this recipe from my friend Heather. It is delicious and rich. I like it served with a raspberry sauce the best. Just frozen raspberries with a little sugar mixed in heated in a saucepan.
Chocolate
Cheesecake
Crust :
2 cups crushed chocolate graham crackers
1/2 cup sugar
1/2 cup butter
Filling :
2 cups semi-sweet chocolate chips
1 envelope unflavored gelatin
1/2 cup milk
16 ounces cream cheese
1/2 cup sour cream
1/2 cup whipping cream (whipped)
Instructions:
Crust :
Combine crumbs, sugar and butter. Mix well. Press firmly onto bottom and 2 inches up sides of a 9 inch springform pan.
Filling:
In a heavy sauce pan over low heat, melt chocolate. In a small sauce pan, sprinkle gelatin over milk. Let stand for 1 minute. Warm over low heat, stirring frequently, until gelatin is dissolved. In a large mixing bowl beat cream cheese, sour cream, and chocolate until fluffy. Beat in gelatin. Fold in whipped cream, pour into crust. Chill about 3 hours or until firm.
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